BREAKFAST MENU
Crispybread:
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Toasted bread,
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Freshlybaked scones,
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Buttery twirl,
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Croissants with Nutella, various jams, honey, butter or peanut butter.
Sweets:
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Fruit cake,
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Fruit salad,
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Fresh seasonalfruits,
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Fruit or natural yoghurt.
Flakes:
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Tropicalcrunchy muesli,
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Crispybanana muesli withchocolate chips,
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Whole-graincorn flakes,
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HoneyChocolate balls.
Extras for bread:
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Bouquet ofmeats,
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Meat pie,
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Cheese,
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Horseradish,
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Cranberry,
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Eggswith mayonnaise,
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Eggsstuffed withsalmon,
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Eggs paste.
Special order:
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Pancakeswith apples,
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Scrambled eggs,
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Sausages withwater,
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Sausageswith cheese,
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Grilledsausage.
Salads:
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Salad with tuna,
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Cuscoussalad,
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Cottage cheesewith chives andradish,
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Cottage cheesewith onionand fresh cucumber,
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Cottage cheese with fish,
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Vanillacream cheesewith raisins,
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Fresh cucumber, radish, tomato,
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Pickled cucumber,
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Pickledpeppers,
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Marinated mushrooms,
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Green and black olives.
Drinks:
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Cold or hot milk,
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Espresso,
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Coffeebrewed,
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Instant coffee,
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Coffee grain,
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Cocoa,
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LiptonBlack Tea,
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Fruit tea,
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Mint tea,
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Lemon,
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Apple or orange juice,
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Still water.